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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
Gluten Free Baking: Bread, Muffins, Slices and Cak by Alison Holst
ISBN: 9781877382697 PUBLISHER: Hyndman Publishing FORMAT: Paperback PAGES: 48 PUBLICATION DATE: 1.11.2011 DIMENSIONS: 175mmX175mm 116grams
DESCRIPTION: Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way!) They're sure you'll be as delighted with the results as they are! The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffins; Biscuits and slices; Delivious cakes and tempting breads.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
- Orders after the 12th Dec cannot be guaranteed for Xmas
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide | $5.00 | |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit, N