Thirty two recipes to excite & inspire, each with a colourful photo. Everything is gluten free, dairy free, and – apart from the occasional egg from my rescue hens – entirely plant-based. There’s no refined sugar either, with a hearty emphasis on wholefoods. A small sample of recipes you'll find inside:

• Mint Choco Chip Smoothie
• Chunky Chickpea Curry
• Kumara Lentil Soup with Ginger, Lemon & Cumin
• Tempeh Lettuce Boats
• Lemon Pepper Tofu
• Nut Butter Caramel Slice
• Lemon Honey Coconut Cake I've self-published this recipe collection, all created in my home kitchen in Auckland. Why did I make a journal, instead of an eBook? Because I’m old-skool like that. I love relaxing with real pages in my hands, not a screen. This journal is A5 size, so it can neatly join the stack by your bed, tuck into your bag, compliment your kitchen cookbooks, accompany you in the bath... I’m currently shipping all over Aotearoa/New Zealand, so if you know a Kiwi who might be keen on making or trying healthy gluten free food, feel free to forward this listing. Thank you!