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Description

Cordon Bleu : Preserving Jams, Preserves, pickles and home freezing Recipes.

Author: Cordon Bleu Cookery School

Published: London, B.P.C. Publishing Ltd: 1971

Binding: Hardcover

Book Condition: Great Condition (Well Stored)

Age: 53 Years Old

Jacket Condition: Strong - no rips or tears in hardcover (no dust cover provided)

Size: 22 x 14cm

Volumes: 1.00 book (First edition)

Pages: 144

Publisher: London: B.P.C. Publishing Ltd

Subjects: Preserving: Jams, Preserves, pickles and home freezing Recipes.

Genre: Illustrated in colour.

Remains quite well-preserved overall - you will not be disappointed.

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Categories: Non Fiction Cooking : Other

The French term 'cordon bleu' is translated as "blue ribbon". According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578.

Own pick up from Wigram, Urban Christchurch – OPEN 7 days by prior mutual agreement by both parties. FREE parking right outside - item will be ready on your arrival if you decide to collect it from our doorstep3

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Own pick up Wigram, Urban Christchurch OPEN 7 days 01¢
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expectationgap1 99.2% positive feedback Seller located in Christchurch City, Canterbury
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