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The Butcher by Weekly, Australian Women's

ISBN: 9781742458618 PUBLISHER: Bauer Media Books FORMAT: Hardback PAGES: 288 PUBLICATION DATE: 31.07.2017 DIMENSIONS: 27.7 x 21.9 x 3.6 centimetres

DESCRIPTION: This is a cookbook for meatlovers, with musthave recipes for beef, poultry, pork and lamb. We celebrate the best of the huge variety of different cuts in modern, playful recipes, both primary and secondary to suit everyone.

With stepbystep photos, showing you just how to achieve perfection in the art of cooking meat. Beef, lamb, veal, pork and poultry we've covered all the main meats we eat. There are tips here on the best ways to cook each variety, with a lot of information on matching the various cuts to cooking methods. There are hints on buying, storage and timing.  For the more adventurous cook, we've included a chapter on how to make your own small goods, recipes on sausagemaking and steps for boning out a chicken. If you're a beginner cook, you're covered too there are easy stepbystep recipes to follow with lots of tips and information, even hot to master the art of cooking the perfect steak.

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