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Description
BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse
Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cu by Charles G. Reavis
ISBN: 9781612128696 PUBLISHER: Storey Publishing FORMAT: Paperback PAGES: 104 PUBLICATION DATE: 1.08.2017 DIMENSIONS: 22.61 x 20.07 x 2.29 centimetres
DESCRIPTION: Home Sausage Making is the most comprehensive go-to reference on the subject -- and the re-designed fourth edition is ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide | $5.00 | |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit, N