A 20 page guide outlining wildfoods that can be foraged on Banks Peninsula. Text, photographs and illustrations by Peter Langlands. Banks Peninsula represents a diverse foraging environment with a mix of woodland and shoreline foods that can be foraged. There is also a range of native and introduced species. This guide is primarily an identification guide to the species available with some outlines on habitats and locations for foraging also. Guide is sent out electronically in PDF format.