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Supernormal Author: Andrew McConnell

ISBN: 9781743791325 Format: Flexi Bound Book Number Of Pages: 260 Published: 1 December 2015 Country of Publication: AU Dimensions (cm): 26.6 x 21.9 x 2.2 Description: In Supernormal, The Cookbook - the cookbook based on the restaurant of the same name - Andrew, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, as well as menus for fans who aspire to a Supernormal-worthy spread at home.

This alongside photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.

About the Author

Andrew McConnell is executive chef and co-owner of Cumulus Inc., an eating house and bar in a Melbourne laneway. He is also executive chef of Cutler he has also worked at numerous other restaurants in Melbourne, London, Hong Kong and Shanghai.

Andrew McConnell has twice been honoured as chef of the year by The Age Good Food Guide.

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