Kitchen Author: The Australian Women's Weekly

Product Details: ISBN: 9781863967099 Format: Hardback Pages: 688 Dimensions: 198mm x 252mm Pub Date: 1-10-2007 Pub Country: Australia Condition: NEW ITEM

Product Description: This companion volume to COOK teaches you how to use your kitchen space and tools for maximum impact and cook fabulous food at the same time" - Pamela Clark, director of The Australian Women's Weekly Test Kitchen. Like COOK, it is packed with wonderful, achievable recipes, but the chapters in this book are arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special feature on a cooking technique or implement. From different knives and their uses to ways to prepare seafood and how to use paper and foil. This handsome volume with ribbon-marker is the perfect gift for both first time and experienced home cooks.

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