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Ocean Voyage Author: Shirley Marshall

ISBN: 9780956766724 Format: Hardcover Number Of Pages: 208 Published: 1 May 2011 Country of Publication: GB Dimensions (cm): 29.0 x 29.0 x 2.1 Description: Taking inspiration from the local bay, the very best fresh produce and fantastic flavour combinations, Michelin-starred chef Mark Jordan shares the secrets behind his signature dishes within this beautiful cookbook. Readers and guests of The Atlantic Hotel can recreate Ocean Restaurant's classic dishes with Mark's unique and contemporary style or impress friends with a selection of well-loved taste sensations.

Simply divided into dishes for the start of the meal, dishes from the ocean, dishes from the land and a range of mouthwatering desserts, this collection of stunning recipes is perfect for aspiring chefs or those that would like to enjoy the Ocean Restaurant experience in the comfort of their own home. Plus Mark himself explains his culinary inspirations - from his work with chef legend Keith Floyd to his love of the island of Jersey.

To complement the story of Mark's success, Jersey's Atlantic Hotel and Ocean Restaurant has been the nurturing environment encouraging Mark's talent to shine through. Patrick Burke, managing director of Then Atlantic Hotel and Ocean Restaurant tells the unique story of The Atlantic and its choice of location overlooking th...

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