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Description
PUT 'EM UP - A comprehensive home preserving guide for the creative cook from drying and freezing to canning and pickling
Was $19.99
Author: Sherri Brooks Vinton ISBN:9781603425469 Total Pages: 304
Paperback - 18.7 x 23.2 x 1.7 CM Publisher: Storey
Who would've thought that preserving food could be both easy and fun? Well, Sherri Brooks shows us just how fun and easy it can be with the variety of kitchen-friendly techniques discussed in this book and the 150+ recipes included. This book is separated in two parts. Part one covers the techniques for food preparation methods as well as food preservation methods for refrigeration, freezing, infusion, drying and boiling, all before before providing recipes for apples, asparagus, beans, beets, berries, cabbage, cantaloupe, carrots, cauliflower, cherries, chilies, citrus, corn and much, much more!
Sherri Brooks Vinton, founder of FarmFriendly LLC, an organisation the seeks awareness of and support for local agriculture. She is a member of Chefs Collaborative, Women Chefs and restaurateurs, and the Northeast Organic Farmers' Association. With all her expertise, this book can be guaranteed to be a good read.
This book has a ding/crease midway through the bottom of the front of the paperback.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Auckland | $4.00 | |
| North and South Island | $6.00 | |
| All of NZ > rural, Total Cost | $12.00 | |
Seller does not allow pick-ups
Payment Options
Four fortnightly interest-free payments.
NZ Bank Deposit