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The Red Hot Chile Sauce Book Author: Dan May

ISBN: 9781849754552 Format: Hardcover Number Of Pages: 159 Published: 1 October 2013 Country of Publication: GB Dimensions (cm): 23.62 x 19.3 x 2.54 Description: Following on from Dan May's first book, The Red Hot Chile Cookbook, this new collection of 100 recipes for fiery sauces, marinades, and rubs showcases the most flavoursome chiles the world has to offer. Arranged by geographical region from Africa and the Mediterranean to South America and the Caribbean, this book is bursting with exciting flavors. Ranging from mild to super spicy, you'll find all kinds of traditional offerings from around the globe.

Every recipe is easy, versatile, and comes with a serving suggestion, for example the La Kama spice blend from Morocco goes well with chicken or legumes; hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual dip; and Anchiote Paste from Mexico's Yucatn pairs perfectly with pulled pork, turkey, or rice. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries, and Mexican classics.

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