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Masters of Menu Author: David Ball

ISBN: 9780646552224 Format: Hardcover Number Of Pages: 116 Published: 1 May 2011 Country of Publication: AU Dimensions (cm): 22.0 x 22.0 Description: "Congratulations to http://www.westcoastcafes.com.au and Menu Magazine for 10 years and 10 issues respectively. As a local Perth boy it is great to see a book featuring local recipes with local produce and cooked by very talented local chefs. I cant wait to get a copy which I will use when I feel a little homesick and need to taste a slice of my home town." - Paul Mercurio TV Personality & Actor

"In the late 20th Century, Perth was known as the city of mining magnates. But it started the new millennium breeding a new dilettante - the dining magnate. Inspired by the synergy between the internet and the cultural hunger of Perth's isolated population, Scott Arnold-Eyers held up a virtual mirror to the world-class cuisine which sprouted in the first decade post-2000. So popular was the online caf?? guide http://www.westcoastcafes.com.au that he was able to spin it off into Menu Magazine. Now he's releasing a fantastic recipe book, with 100% of the profits going to Cystic Fibrosis. Get yourself a copy and feel good in your belly and your heart." - Stewart Dawes Director of Sydney Cafes

"As a new ambassador for CF, I am really happy...

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