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Morocco on a Plate Author: Caroline Hofberg

ISBN: 9781629144146 Format: Hardcover Number Of Pages: 165 Published: 1 January 2014 Country of Publication: US Dimensions (cm): 23.2 x 26.1 x 2.54 Description: The Moroccan kitchen is full of brilliant flavors, scents, and colours.

Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, and olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colours, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter.

Morocco on a Plate includes recipes for such traditional dishes as:
Harissa
Couscous with roasted vegetables
Fish kebabs
Stuffed lamb patties
Turkey stew with figs
Spiced apples with cinnamon and rosewater
And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang o...

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