5* Book on Amazon Great Summer Inspiration for Fresh Ingredients. TOAST: The Cookbook These recipes are packed full of flavour and creatively use fresh ingredients in new ways. There is a reason Raquel Peizel is an award-winning food writer! The recipes have been featured on Today, GMA, NPR, and on the pages of The New Yorker, San Francisco Chronicle, Bon Appetit and the Guardian. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores.
Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy.
These recipes are amazing –you won’t be disappointed! The book is new—pages crisp and in mint condition. With Celiac in the family we don’t eat much bread—so grab a bargain for yourself or to give as a gift. A great summer hostess gift! Thank you for looking.

ISBN: 9780714869551 Format: Hardcover Number Of Pages: 120 Published: 1 September 2015 Country of Publication: GB Dimensions (cm): 25.6 x 17.7 x 1.8