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The Picnic Cookbook Author: Annie Bell

ISBN: 9780857830241 Format: Paperback Number Of Pages: 176 Published: 1 June 2012 Country of Publication: GB Dimensions (cm): 23.5 x 19.5 x 1.5 Description: In her follow-up to "The Camping Cookbook", Annie Bell gives one of our favourite summertime pastimes a new lease of life.

Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find The Picnic Cookbook packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to cooking on location and eating outside in cold weather.

And with recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham, and Leek and Feta Galettes, plus tips on how to partially prepare a picnic at home and then do the rest on site - baguettes can be filled and wrapped in foil at home, then toasted on a portable barbecue, and puddings can be assembled in a large jar - "Picnics" demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen beforehand.

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