Best Ever Slow Cooker One-pot & Casserole by Catherine Atkinson and Jenni Fleetwood

Softcover with protective clear plastic dust jacket, 512pages, 2006 good condition

Tasty and tender meals for slow cookers or crockpots (also one pot meals and casseroles) with all the nutrients locked in - over 400 easy-to-prepare step-by-step recipes shown in 1700 superb photographs.

Features include

• The essential guide to using a slow cooker and creating tempting one-pot meals, with over 400 delicious recipes and 1700 colour photographs
• Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques, followed by a wide-ranging collection of fabulous recipes for one-pot dishes made in a slow cooker, on the stove-top or in the oven
• Includes fantastic recipe ideas for hearty soups, tasty terrines, melt-in-the-mouth braises, succulent roasts, comforting hot-pots, flavoursome pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings, rich preserves and even hot punches and drinks
• Features all the classic one-pot and slow cooker favourites you would expect to find, including Carrot and Coriander Soup, Seafood Chowder, Boston Baked Beans, Steak and Kidney Pie, Moussaka, Special Fish Pie, Vermont Baked Maple Custards, Chocolate Cheesecake Brownies, and Christmas Mincemeat
• Each recipe is presented step-by-step, with clearly written text and colour photographs for all the stages of preparation and every finished dish
• A complete nutritional analysis of the fat, carbohydrate, salt and calorie count for each recipe is included to help you plan your meals successfully
• All recipes are in metric, imperial, and cup & spoon measurements

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