The Great New Zealand Kitchen by Dave Cull

Table of Contents

Part 1 The New Zealand kitchen - from the beginning: the settler's kitchen; the California bungalow; the 1920s kitchen revolution; kitchen planning; new appliances; new appliances; the state house; chrome and formica; emerging technology; the kitchen scene today.

Part 2 What's available: storage; benchtops; cabinet doors; appliances.

Part 3 Design and planning: kitchen design services come of age; kitchen style; planning; work flow; work centres; beyond efficiency; fitted versus unfitted kitchens; family kitchen versus separate kitchen; universal design.

Part 4 Getting what you want: a design brief; dreaming up your kitchen; identifying your requirements.

Part 5 All the rest: walls; ceilings; floors; safety and disability; noise; ventilation; things electric; plumbing; heating; lighting; waste disposal.

Part 6 Who does what and how: do-it-yourself; professional design services; architects; independent kitchen designers; specialist kitchen suppliers; how do you choose?; what do you take to your designer?; other kitchen services and suppliers; the process.

Paperback, 1997, 178pages, very good condition

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