The New Zealand compost book . David and Yvonne Taylor Hard cover. (1994) 85+ pages. Colour illustrations throughout. Excellent condition. Now out of print

Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that chamomile keeps your heap smelling sweet? David and Yvonne Taylor have been experimenting with compost since 1985, when they began creating a city community garden on a site of builders' fill and now divulge the secrets of good compost-making.

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