A Taste of the Wild : The Cookery of New Zealand Game Animals by Ann & John Martin.

Large softcover. 62 pages. Publisher: Heinemann, (1980) A very good copy with sl. fading to cover. No inscriptions.

From the back cover "In A Taste of the Wild Ann and John Martin have demonstrated that game meat, when properly prepared and cooked, can surpass the flavour, succulence and delicacy of beef and mutton.

Their recipes for venison, goat, wild pork, rabbit, hare, opossum, wallaby, chamois and thar are the result of years of hunting in the hills and experimenting in the kitchen. Their concern throughout has been to gain the greatest possible flavour and pleasure from game meat.

So if you are an experienced hunter or are given game meat and don’t know what to do with it, here is an amazing variety of recipes for feasts, dinner parties, quick mid-week meals and even barbecues."