BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse

Rick Stein's Far Eastern Odyssey by Rick Stein

ISBN: 9781846077166 PUBLISHER: Ebury Press FORMAT: Hardback PAGES: 320 PUBLICATION DATE: 23.07.2009 DIMENSIONS: 253mmX197mmX27mm 1208grams

DESCRIPTION: Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

• If using business address pls use PO Box as do not use courier
• No returns on wrong items purchased
• Orders after the 12th Dec cannot be guaranteed for Xmas
• In stock with supplier, dispatched from our warehouse