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Description
Making Your Own Liqueurs Joyce van Doom Prism Press, 1980
Contents include: History of liqueurs Distillation and maturation Aromatic ingredients Ratafias and fruits in alcohol Flower liqueurs Herb liqueurs and bitters ...
Recipes include: Scottish almond liqueur Apricots in brandy Blackberry whisky Cherry ratafia Pears in brandy Quince ratafia Raspberry liqueur Elder blossom liqueur Chartreuse Curacao Kummel and many more
Index
117 pp
Details
Condition:
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Courier | $5.00 | |
Seller does not allow pick-ups
Payment Options
NZ Bank Deposit
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Making Your Own Liqueurs. Joyce van Doom
Closing...
K
kalevala ( 1120
About the seller
kalevala
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