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The Essential New York Times Book of Cocktails Author: Steve Reddicliffe

ISBN: 9781604335873 Format: Hardcover Number Of Pages: 448 Published: 1 November 2015 Country of Publication: US Dimensions (cm): 22.9 x 15.8 x 4.1 Description: More than 300 drink recipes old and new with great writing from the writers fromThe New York Times.

The ritual and refined atmosphere of cocktail mixing has made a glamorous return. The cocktail hour has re-emerged as one of America's favorite pastimes and one of our favorite ways to entertain. And what more urbane repository of great cocktails is there, than the New York Times?

Steven Redicliffe, the well-known New York Times drinks columnist, brings his signature voice and expertise to this compendium of influential and delicious recipes from mixologists and bartenders from everywhere, especially Manhattan and its boroughs. Cocktail aficionados will find the many treasured recipes they have mixed for years-the classics with a modern twist like the Martini, an Old-Fashioned, the French 75, a Negroni -as well as favorites from the new generation of elixirs borne of the new craft distilling boom.

Redicliffe has carefully curated this essential collection of 300-plus recipes, and his chapter introductions showcase the history of American and International mixology. Witty and fascinating headnotes, s...

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