Stainless Steel Electric Milk Cream Separator Milk Cream Centrifugal Separator Butter separator Electric Milk Cream Centrifugal Separator Metal 50L/h For Skimmed Milk Butter Cheese Making Farm and Home Use Electric Milk Cream Separator Stainless Steel Food Processor For Cow Goat Camel Milk

Voltage :110v~250v Output voltage: DC12V Power: 40W Productive capacity:50L/H Fat content of skimmed milk: =0.03% Best Speed:8000-10000 r/min Milk pot capacity: 5L Net weight: 7.5kg Product size: 49cmX23cmX32cm

Cream separator: The machine is rotated at a high speed by a separator to separate the milk into fresh milk and milkshake, and at the same time has the function of removing impurities. The lower layer is a milkshake, used to make cheese, and the upper layer is fresh milk, which can be consumed after heating. The special design of the inlet of the separator does not break the fat ball, and the double pressure regulating valve can adjust the concentration of the cream at will. The fat content in skim milk can be reduced to 0.02%-0.05%.

Note:

1. In the use of the separator, must be familiar with the contents of this manual should be consulted to manufacturers, puzzled.
2. Separator placed unstable shall not operate.
3. The boot after the separating bowl when reaching the rated speed such as abnormal noise should immediately stop check.
4. Separating round nut bowl must be tightened, otherwise there will be a serious accident.
5. The bowl is running, not to hand to stop.
6. Should be cleaned immediately after use, wipe machine.
7. The use of such as the discovery of speed down orspeed is not up to the requirements, should be invited to professional inspection machine, cleaning machine of dust, in order to ensure the normal use.
8. The use of a certain risk, prohibit minors to operate themachine.
9. Pay attention to electrical safety, to avoid accidents.
10. Remove the bowl, the nut is loose, the bowl can beinverted, in wood gently tapping, to remove the bowlcover.