A 6,000-year-old (pseudo) grain which was a sacred staple of the Inca diet, Quinoa produces super-nutritious sprouts very quickly. Note: Quinoa contains a relatively high concentration of saponins, which are a naturally occurring compound. Saponins may result in an allergic reaction - including feeling ill. For most of us, all they do is make the water sudsy and a bit thick which can make sprouting less easy, but please be aware that Quinoa Sprouts are not for everyone.

GROWING BASICS

SOAK: 20 - 30 minutes The amount of time your seeds should soak in cool water. Soaking is how we begin the sprouting process in most cases.

RINSE / DRAIN 2-3 times per day How often your seeds should be watered. Rinsing thoroughly and then draining as much water as possible are key components to growing great sprouts.

HARVEST 2 - 3 days The time it takes to grow a finished Sprout or other crops (Micro-Greens, Grass, Greens) from a dry Seed. Note: This "finished" Sprout is our preference. you may grow them for as long as you want! In fact, we suggest that you taste them at every rinse to discover when you like them best.

YIELD 1.5 to 1 The amount of Sprouts, Grass, Greens or Micro-Greens produced by 1 unit of Seed. For Example, 2:1 means that 1 kg of Seed will produce 2 kgs of Sprouts or whatever crop you are growing. You do not have to grow them all at once of course.

*** BADAWIS 100% SATISFACTION GUARANTEE ***
Within 30 days of purchase - We will refund 100% of the price of your returned in resalable condition product