Ultra Sharp Premium 12” Fillet Knife has a long, narrow, and sharp blade that is engineered to achieve high-precision cutting with minimal force. This 12-inch slicing carving knife is perfect for cutting ham, grilled meat, turkey, salmon, and other large cooked meats. Full-tang design and the triple-riveted handle provide superb durability and safety.

Sharpness & Durability: Constructed of high-quality German stainless steel (7Cr17MoV) and contains Vanadium, which improves the wear resistance and ease of sharpening. The blade resists stains and corrosion and holds its edge retention for a long period.

Hardness: Forged from 7Cr17MoV German steel with a Rockwell hardness of 58+. Ultra-high toughness and hardness make sharp blades difficult to bend and break.

Comfort: Classical three-riveted handle with a full tang provides maximum control and comfort during cutting.

Balance & Durability: The black classic G10 fiberglass handle is perfectly balanced with the blade to reduce wrist tension. High-quality G10 material provides excellent durability and resistance to corrosion.

Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not place in dishwasher

Do not use it as a can opener or screwdriver

Handle with care and store away from children

Thank you for Choosing Paudin exclusively distributed by Trading Pieces, Hamilton.