Description
Our colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time.
They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products are made in France and offer a ten year guarantee. D 13 cm | H 3.5 cm | 0.15L Temperature Range: -20 to 270 °C (-4 to 518 °F)
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Auckland 5-6 days, Economy | $7.00 | |
| Waikato 5-6 days, Economy | $7.00 | |
| North Island 5-6 days, Economy | $12.00 | |
| South Island 5-6 days, Economy | $15.00 | |
| Waiheke Is. 5-6 days, Economy | $25.00 | |
| Northland 5-6 days, Economy | $10.00 | |
| Shipping more than one item | No extra charge | |
Estimated delivery times in business days
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
Questions & Answers
Emile Henry Crème Brûlée Ramekin 13cm Pack 2- Flour
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About the store
kitchennook
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