Description
All sizes include the Stones and Lid
Nik Schmitt is carrying on the German tradition of quality stoneware with their Gärtopf pickling crocks.
Make sauerkraut, sour vegetables, etc. The fermentation of vegetables is among the oldest and healthiest methods of preserving food. Most people are familiar with sauerkraut, but you can also preserve red cabbage, kombucha, cauliflower, carrots, peppers, broccoli, all sorts of string beans, cucumbers, onions, turnips, radishes, celery, tomatoes, beets, and many other vegetables using Lacto-fermentation.
Ingredients for a Gärtopf 15 Liter * 15 kg Weißkohl
- 300 g Salz (2%) * Wacholderbeeren, Dill, evtl. Kümmel nach Belieben (Juniper berries, Dill, Possibly caraway at will)
Cabbage shredders, Qualitätsproduct from $225.00 60cm Cabbage pounder/stomper $34.50 (Pound the cut cabbage directly in the Gärtopf to release the juice.)
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Auckland 4-5 days, Economy | $9.00 | |
| North Island 4-5 days, Economy | $29.75 | |
| North Island 6-9 days, Rural Economy | $35.00 | |
| South Island 4-5 days, Economy | $48.00 | |
| South Island 6-9 days, Rural Economy | $55.00 | |
| Auckland 6-9 days, Rural Economy | $16.00 | |
| Pick-up available from Auckland City, Auckland | Free | |
Estimated delivery times in business days
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Questions & Answers
Nik Schmitt Gärtopf / Pickling / Fermenting Crocks 15 Ltr.
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About the store
netropolitan
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