KIWI BUTCHERS & HOME CHEFS – PROCESS LIKE A PRO Power through venison, beef, or pork with this heavy-duty 800W meat mincer—perfect for hunters, farmers, or sausage enthusiasts! Crush 150kg/hour for game-day bangers, homemade pet food, or bulk BBQs. Built to handle NZ’s toughest meat-prep jobs!

KEY FEATURES:

Industrial-Grade Motor: Tackle sinewy cuts, frozen meat, or wild game without jamming.

Stainless Steel Durability: Rust-proof T-tube and blades for hygiene + easy cleaning.

Sausage Maker Kit: Stuff snags, chorizo, or breakfast links like a master butcher.

Double Blades & Plates: Fine or coarse grind options for patties, rissoles, or mince.

Sturdy 27kg Frame: Stable for marathon sessions—no wobbling on the bench!

TECH SPECS:

Power: 800W (handles bones-free meat and connective tissue).

Speed: 192r/min (fast yet controlled for consistent texture).

Size: 40cm x 22cm x 24cm (fits most kitchen prep areas).

Weight: 27kg (solid build for heavy use).

MUST KNOW:

Manual Measurements: +/- 1-2cm variance possible.

Colour Variance: Stainless steel finish may differ slightly due to lighting.

Safety First: Keep kids/pets away during operation—sharp blades!

WHAT’S INCLUDED:

1x Meat Mincer/Grinder

2x Cutting Blades & Plates

Sausage Stuffer Attachment

User Manual

PERFECT FOR:

Hunters: Process venison, wild pork, or duck after South Island trips.

Homesteaders: Make pet food, bulk mince, or preserve game meat.

Foodies: Craft artisanal sausages for farmers' markets or family feasts.

BBQ Masters: Grind brisket blends or create signature snags for summer.

PRO TIPS:

Chill meat slightly before grinding for cleaner cuts.

Oil blades/plates periodically to prevent rust (even with stainless steel).

Pair with natural sausage casings (sold separately) for authentic results.