Even some traditions need an upgrade when they become too tedious and inefficient. Mixing meat with seasoning by hand in a plastic container can be a long and arduous task, especially if you are making over 10 Kg and use cold ground meat. (under C 4º, you could also place the MINIMIX in your Freezer before starting which will keep the mix cooler a lot longer before stuffing)

Stainless Steel Meat Mixers are the solution to this old problem, all you do is put the meat in, and pour the seasonings in through the lid as you turn the crank. The specially shaped blades effectively mix the ingredients into the meat evenly, leaving your sausage meat consistently tasty. Meat Mixers are a wonderful addition to any sausage maker's arsenal.

• Structure, carter, tank, paddles, shaft etc. completely in AISI-304 stainless steel
• Tank cover in Lexan (transparent)
• Removable paddle (for an easy discharge and cleaning)
• Tank capacity 15.7 Litres
• Dough weight 8 Kg.
• Weight 7 Kg.
• Dimensions 25 x 54 x 32 cm