This is a freeze dried mixed blend culture containing Penicillium Camemberti AND Aromatic Mesophilic. So you no longer need to purchase Aromatic Mesophilic and Pencillium Camemberti seperately.

Penicillium Camemberti (ZX27) (also known as Penicillium candidum or Penicillium caseiolum) is essential in the ripening process of white surface mould cheeses such as Camembert and Brie and Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:

• Penicillum candidum
• Lactococcus lactis subsp. cremoris
• Lactococcus lactis subsp. lactis
• Lactococcus lactis subsp. lactis biovar diacetylactis
• Leuconostoc Each sachet doses 4L of milk.

Shelf life is 12 months when stored in the freezer. These mould spores last out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.

NO PO BOXES

Please note we can not ship to PO boxes. To avoid delays please provide a valid shipping address for us to ship to when completing your purchase.

COMBINED SHIPPING

If you buy multiple products please select the appropriate shipping option on the largest item and select the "Combine shipping" option on the other items. Please understand that we will contact you for extra payment via email and hold shipping on your order if you underpay shipping.