Dare Ale - All Grain Recipe Kit

Dark Ales are malty with light to moderate roasty notes and quite a strong hop note. Expected Brew Figures: (Based on 80% mash efficiency): OG: 1.050 FG: 1.013 IBU: 30 ABV: Approx 4.9% Volume: 23 L Ingredients: 4.0kg of Pale malt 650g of Caraamber malt 200g of Roasted Barley malt 50g of Carafa Type 1 malt 22g of Magnum hops 22g of US Willamette hops

Yeast Selection: 2 x M/J M15 Empire Ale Yeast Method:

1. Mash @ 68oC with 16L of water
2. Rest 60 mins & recirculate
3. Raise temp for mash out @76 oC initially, sparge with 14L of water @ 80oC
4. Boil 60 mins
5. Add 22g of Magnum at 55 mins
6. Add 22g of Willamette hops at 5 mins
7. Whirlpool 20 mins (Whirlpooling: turn the boil off and either stirring fast/recirculate so it "whirlpools" for the duration)
8. Ferment at 18-22o for 7-10 days with 2 x M15 yeast
9. Then bottle or keg as usual