Back Country Cuisine Elite Turkish Lamb

This freeze-dried Elite Turkish Lamb meal gives you a delicious blend of quinoa, lamb, spinach and smoky paprika flavours by just adding boiling water, stirring, and letting the ingredients rehydrate for 10-15 minutes! Part of the Elite range formulated for the extra sustenance and energy you need to keep going when you are pushing yourself while keeping the meal's freeze-dry weight the same as other meals although less bulky and needing less water to rehydrate. Gluten free.

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• High calorie: formulated to meet the energy requirement of elite outdoors people, who want to push themselves and need meals delivering 700 to 800+ Cal/kcals of energy
• Add the required amount of boiling water stated on the back of the pack (250ml/1 cup for Regular Serve), stir and let stand for 10 to 15 minutes and enjoy!
• Meal flavours are developed in-house to ensure they're as authentic and natural as possible, while also tasting great
• Eat the meal straight from the pouch to reduce clean up
• Made in New Zealand
• How to recycle your pouch in New Zealand:
• Be a tidy Kiwi and pack your used Back Country Cuisine pouches out of the bush.
• When you get home wash and dry your pouches as part of doing the dishes
• Drop your clean and dry Back Country Cuisine pouches into the Love NZ Soft Plastics Recycling bins

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• Technologies: Back Country Cuisine Elite has been formulated to meet the energy requirement of meat eating elite outdoors people, who want to push themselves and need meals delivering 700 to 800+ Cal/kcals of energy. The bulk of the calories are coming from fats and protein with the remainder coming from carbohydrates. This is so the calories are more balanced and absorbed over a longer period of time to aid digestion, performance and recovery. Back Country Cuisine have developed the meal flavours in-house to ensure they're as authentic and natural as possible, while also tasting great. They've also made...