Description
New European Baking: 99 Recipes for Breads, Brioches and Pastries Author: Laurel Kratochvila ISBN: 9783791388397
From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.
2022 Hardback 272 pages BRAND NEW
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New European Baking: 99 Recipes for Breads, Brioches and Pastries
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