Description
The Ultimate Encyclopedia of Chocolate: With over 200 Recipes by Christine McFadden, Christine France
Large hard cover, 1997, 256pages, very good condition
This book includes everything the chocolate lover needs to know: from chocolate's history to making mouth-watering desserts. All the techniques to make wonderful chocolate recipes are explained, with easy-to-follow, step-by-step photographs. Melting, piping, grating and decorating can be done with expertise by even the novice. With over 200 recipes, this is indeed the bible for all chocolate lovers.
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|---|---|---|
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