If you're adventurous with your food, or are interested in looking back to how things were in New Zealand 40 years ago, this book could be for you.

Digby Law's Light Meals, published in 1984 (this is a 1988 edition), perfectly summed up the nouvelle cuisine culture of the period.

From souffled fish pie to lettuce with hot sour cream dressing, from tripe and onion fritters to brains with black butter and capers, this book gives you recipes absolutely in vogue at the time, a fascinating look back.

Very good condition, just a bit of wear on the spine, as pictured.

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