No-fuss recipes for preserves, great for busy people. Basic information about preserving and equipment. Every recipe photographed with serving suggestions. Uses readily available ingredients. Gives helpful tips for preserving. Tomato Kasundi, Moroccan Peach Chutney, Onion Marmalade, Bread and Butter Pickles and Mexican Tomato Sauce. The bottom line is that good home made preserves taste a great deal better than store bought versions and this New Zealand publication will whet your appetite to get into all manner of tasty preserves, both savoury and sweet. The recipes are straightforward and they work well. Anyone for hot lime pickle, orange slices in star anise syrup, sticky date jam (soaked in hot tea and vanilla) or pickled pears? Some recipes are a delicious new take on old classics with interesting and appetising flavour combinations. Preserves are a great way to lift a plain meal or to make cheese and crackers more appealing. The seventy or so recipes in this book may be all you will need for the next decade.