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Description
The Farmers Market Cookbook by Nina Planck
The food at the farmers markets is brilliant and so are Nina's recipes
I knew what I wanted. I wanted fresh food in season, straight form the farm. I wanted ripe tomatoes in August, Traditional apples, local asparagus, fresh sweetcorn and strawberries that tasted good. I decided to start weekly farmers market, exclusively for farmers selling home grown produce. Contents Apples Asian Greens Asparagus Aubergine Beans Beetroot & Swiss Chard Blueberries Broccoli & Cauliflower Cabbage, Cavolo Nero & Brussel Sprouts Carrots Courgettes & Summer Squash Cucumbers Currants & Gooseberries Fennel Garlic & Onions Herbs Leeks Mushrooms Parsnips Pears Peppers Plums Potatoes Pumpkins & Winter Squash Raspberries & Blackberries Rhubarb Salad Leaves Spinach Strawberries Swede, Turnips & Kohlrabi Sweetcorn Tomatoes Basic recipes Whets in Season?
Very Good Condition Published: 2001 Pages: 224 Hardback
Yes, we can combine postage of which price may vary on how many books
We use Pass the Parcel for couriered items.
We are unable to send to P O Boxes.
Pickup area is Sydenham Christchurch, by prearranged day and time.
Ref: B15G
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| South Island Urban | $6.60 | |
| South Island Rural | $10.45 | |
| North Island Urban | $6.95 | |
| North Island Rural | $10.80 | |
| Combined Courier Price May Vary | $0.00 | |
| Pick-up available from Christchurch City, Canterbury | Free | |
Payment Options
Pay instantly by card and Ping balance.
Cash
Questions & Answers
The Farmers Market Cookbook by Nina Planck
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