Description
Complete Book of Mexican Cooking
Condition: BRAND NEW ISBN: 9780345325594 Author(s): Elisabeth Ortiz Format: Paperback Language: English Year: 1985 Publisher: Random House USA Inc Pages: 304
Description: 'Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate.'
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Complete Book of Mexican Cooking by Elisabeth Ortiz - Paperback
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