Description
From my personal collection as chef tutor.
The ultimate gift for any foodie, chef, cook, baker or patissier, or just anyone with an interest in food science.
A treasure trove of information and an invaluable resource for learning all about baking.
It explores every ingredient and component used in baking, and consequently how science alters it, to become an integral part of a successful recipe.
Over $150 new in the book shops.
Check out my other listings for specialist cook books and chef's resources !
Over 500 pages crammed with goodness
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide | $16.19 | |
| Nationwide - Rural | $22.19 | |
| Pick-up available from Kaiapoi, Waimakariri, Canterbury | Free | |
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Cash, NZ Bank Deposit
Questions & Answers
How Baking Works by Paula Figoni
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