Everyday Health Aged Garlic has been aged for 20 months then fermented. In a process first presented by German Professor, Dr. Eugene Schwell, in the 1940s. He introduced the popular Japanese practice of ageing and fermentation to garlic and found it increased the garlic's potency beyond its natural levels, as well as removed the compounds that cause its pungent odor on the breath, stomach aches, and heartburn.

• Support immunity
• Support normal blood pressure
• Support healthy cholesterol levels

Aged Garlic Extract supports the immune function to fight the symptoms of colds, catarrh and mucous congestion. This garlic formula also helps maintain peripheral circulation, healthy blood pressure, and healthy cholesterol levels.

Immune System Support Aged Garlic supports to strengthen the immune system and acts as an antioxidant. More than just a solution for winter ills and chills, aged garlic helps protect the body from a range of serious health issues.

Cardiovascular System Support Aged Garlic supports to lower cholesterol levels by reducing the total cholesterol produced by the body and helping improve the balance of HDL and LDL cholesterol - a ratio that is vital for cardiovascular health.

Liver Protection Aged Garlic Extract helps support and protect the liver from chemical damage and generally strengthens liver function.

Directions

Adults: Take2 capsules, once per day with food. Or as recommended by your health care practitioner.

Precautions

• Do not use if pregnant or breastfeeding.
• Although the amount found in food would normally be safe for anyone to consume, our supplement is a more concentrated form and higher dose and could interact with some medicines including blood thinners Anti-platelets, and Protease inhibitors. If you are taking medications or other supplements check with your doctor first.
• Some uncommon side effects include easy bruising, & nosebleeds. If this happens stop taking and consult your doctor. Some...