Summary

The Emile Henry Large Bread Loaf Baker allows you to bake large, generous loaves up to 1.5 kg, easy to cut into equal slices. You can vary the taste and texture by mixing different flours such as gluten-free or rye. The domed lid made from refractory ceramic creates conditions similar to a traditional bread oven, maintaining the right humidity for a golden, crispy crust and soft, airy inside. The ribs on the bottom prevent sticking, and small handles make it easy to handle even when hot. The base fits inside the lid for easy storage. Suitable for baking Italian bread, plaited grainy loaves, or onion bread.

Features

• Bakes large loaves up to 1.5 kg
• Domed refractory ceramic lid for traditional oven conditions
• Maintains humidity for crispy crust and soft interior
• Ribs on the bottom prevent sticking
• Small handles for easy handling when hot
• Base fits inside lid for compact storage
• Suitable for a wide variety of bread recipes

Specifications

• Dimensions (H x W x D): 15 cm x 16.5 cm x 39 cm (in pack)
• Capacity: 4.5 L
• Temperature range: -20 to 270 oC (-4 to 518 oF)
• Weight: 3 kg
• Composition: Stoneware
• Colour: Burgundy

Notes

For more information on shipping and returns policies, please refer to the store's official guidelines.

Store Info

• Warranty: minimum 12 months
• Returns: see store help section
• Discounts: may offer bulk discounts
• Contact details: for large items please provide phone number for trucking companies